Electric rotary stone tablet pizza kiln
Details
Convection type electric oven with solid refractory structure with independent heating system, heating and rotation between the crown base
The new oven can support many different types of baking, such as pizza, bread, cakes, dessert and cooking, due to its adjustable air flow and bottom temperature function.
As a result of the 500 kg weight of refractory materials produced by the powerful thermal flywheel effect, the oven has a corresponding energy efficiency.
The outer hemisphere oven structure allows this revolutionary design to be attractive, red or yellow marble mosaic and natural gypsum Pesto Cocio to make the appearance more personalized.
Internal diameter: 100cm
Internal height: 18cm
Door size: 50 18cm x
Net weight: 650Kg
Voltage: 400Volts/Hz
Phase: 3+N+PE
Maximum power consumption: 15KW
Energy storage power consumption: 0.5kW/h
Output per hour: 910pizze&30cm
Contact Us
Sales
Tel： 010-62992984
Address： Room212,Building20,No.1Baoshenglinanlu,HaidianDistrict, Beijing
Contact： Wenjuan Du 13701136855
Scan to follow Ding Ding Li