K521DD Honey Dried Powder (70% content)
Details
Honey dried powder (also known as solid honey) appeared in North America in 1950s, and later extended to Europe. As it has high nutritional value, multiple functions, good effects and wide application etc., it is widely used in baking industry in western countries. Honey powder has obvious effects on the color, flavor, taste and shape of baking products. Food baked with honey powder is appropriate for for all consumers, especially children and elder people.
Its appearance provides a good condition for various types of product improvement, research and develop high-grade products and sugar free sweet bakery products. Food added honey powder has good taste, rich flavor, rich aftertaste and long shelf life.
Honey powder can be widely used in breads, cakes, cookies, moon cakes and premixed flour. It can be used as a product improver and nutritional agent, also can be used as non-sugar sweeteners.
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