Roasted Malt Extract II
Details
Roasted malt extract II is natural extract from malt, without adding any chemicals. Its raw materials come from Australia organic barley, and it is green, stable, safe and natural product without any safety hazards, which can provide food natural gold color, bright color and better stability. It can be used as selling points of baking products.
Roasted malt extract II has excellent performance and a wide range of applications. It can enhance taste and quality of products significantly, improve product flavor and moisture-retention ability and increase the product fragrance, highlight the aroma of nuts and chocolate, also can give the product rich wheat fragrance.
This product simplified complex production process, help people to develop various different new products, such as special biscuits, breads, pastries and other characteristic products. Roasted malt extract II is an important raw material of European bread and whole grain pasta. It can be added to bread to prolong the time of bread hardening, control the aging of bread, prolong its shelf life. During baking, baking malt extract II can help the dough improve bread structure and enhance the taste of bread.
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Contact： Wenjuan Du 13701136855
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