Black Malt Powder
Details
Using Maillard reaction in glycogen and protein in malt to produce malt extract, which has caramel color and good flavor. It is natural and safe, also can replace the caramel pigment completely.
The ability of good color stability and high temperature resistance are able to provide strong wheat flavor and scorched flavor.This product has excellent performance, the synergistic reaction with chocolate, coffee and nuts produces a pleasant and unique flavor.
Black malt powder can be widely used in cereal biscuits, European breads, chocolate cakes, pastry, leisure products etc.
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Tel： 010-62992984
Address： Room212,Building20,No.1Baoshenglinanlu,HaidianDistrict, Beijing
Contact： Wenjuan Du 13701136855
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