Honey powder application and its features

Honey powder(Also known as solid honey), honey is a natural as the main raw material, the use of roller drying process made of honey products. Honey powder widely used in various food products, such as baked goods, dairy products, frozen foods, spices, meat products, brewing beverages and confectionery foods, play to improve food quality, improve product quality role.

Honey powderSuccessful development of products, greatly enhance the depth and breadth of the food industry on the natural honey food applications, expanding the use of natural honey to solve the industrial production of food you want to use but difficult to add the problem of large-scale large-scale production enterprise product improvement and innovation played a key breakthrough role .

1、In baked goods

Can be widely used in breads, cakes, cookies, moon cake and other kinds of baked goods as well as the production of ready-mixed powder, the product can be used as a modifier and nutrients, but also as a non-sugar sweetener, specific functions are as follows.

⑴, improve the organizational structure of the baked products, product appearance upright and elastic;

⑵, improve product form and taste in baked goods more water helps keep the product moist soft state in the high sugar content, low moisture products can promote the product forming brittle or crisp taste;

⑶, a large number of monosaccharide honey powder (honey) can be used directly as contained in the yeast fermentation main source of energy, can promote yeast propagation and fermentation;

⑷, honey products in the baking process causes the formation of golden yellow or brown skin and roast flavor and coloring short time, may be appropriate to reduce the baking time and temperature, is a good natural colorants;

⑸, honey dough from the mixing process in the anti-hydration, which can effectively improve the physical properties of the dough, the gluten inflation adjustment run, increase the plasticity of the dough, make the product appearance, a clear pattern, but also to prevent product shrinkage;

⑹, natural fructose in honey is hygroscopic and moisture resistance, is conducive to the production of high water pastry, and make bread, cakes and other baked goods remain soft over a longer period;

⑺, honey, dry bakery products not only enhance its own unique flavor, but also effectively suppress bad smell, improve product performance, such as adding the cake to remove all kinds of bad egg smell and astringency in use in moon cake crust can greatly shorten the time back to the oil;

⑻, easy to use, directly mixed with flour, suitable for large-scale industrial production, suitable for use as baking enterprise central plant or other frozen dough plant.

　　Application in Bread

Honey powder effectively improve the textural properties of bread, effectively improve the elasticity of the bread, the cohesiveness and resilience, and reduce bread core hardness and improve the quality of bread. Honey powder can be increased to a certain extent on bread specific volume, improve the taste of bread, while reducing costs, better quality.

In cake

Use honey powder in the cake can be significantly improved cake taste and aroma, cover eggs fishy and oily taste, can significantly improve the cake hardness, cohesion, flexibility and resilience, add honey powder cake overall organizational structure is relatively soft, internal golden brown color, can significantly shorten the time to return to the oil, while increasing the speed of the cake color, so add honey powder baking cakes should adjust the baking time and temperature.

Application biscuit

Add honey powder can significantly improve the toughness of biscuits and biscuit smell and taste, well-balanced combination of honey and milk powder to be able to make biscuits with rich milk, so that the product becomes crispy. After you add the powder to honey biscuit in a significant increase in hardness while honey powder can promote the biscuit color, and can significantly improve the smell and taste of biscuit making crisp biscuit taste better.

Application of moon cake

⑴, crystal clear skin, bright color, attractive, taste cotton sand;

⑵, quickly back to the oil, add honey powder of moon cake oil back time can be reduced more than half;

⑶, improve the quality of moon cake to make it possible to improve sensory indicators;

⑷, effectively reduce the amount of sugar used for more food groups;

2, in the dairy and beverage products in

 ⑴, it's the best fusion products in a number of different ingredients flavor, highlighting the pursuit and reach the final product characteristics. Especially for middle and low product rough taste, bad taste significantly cover, suppression and modification of good features. While indirect material incense since in the end the role of a final product taste is full, mellow, delicate and smooth, natural finish. The product is its comprehensive advantages and features are ideal for any kind of additive materials can not match. Use honey powder, for liquid milk, cold drink products in whole milk flavor, peanut flavor, Wheat flavor products and chocolate flavor, vanilla, nutty flavor, whole grains and other products will get the best taste and natural flavor .

⑵, for beverage products also have a surface dries fast, small ice crystals, the organizational structure is more delicate, more chewy texture and enhance the anti-financial and other advantages.

⑶, honey powder and liquid honey in the traditional sense there is a clear difference in terms of features and benefits. Honey powder compared with liquid honey has its particular advantages in terms of food hygiene and safety, such as liquid honey invisible impurities, there are a lot of glucose tolerance yeast, various pollen allergens potential risk populations, destabilizing the final product and many other issues will lead to liquid honey can not adapt to large-scale industrial continuous production.

3, in the ice cream

Honey powder used in ice cream product in the United States began in the source, after years of practice in the application of ice cream industry in North America and Europe, forming a fixed mature production process, replace part of milk and milk powder products. Set of natural honey powder, nutrition, health, functional application in ice cream products, reduce production costs to a natural food additive.

Embodied in the following aspects:

⑴, improve and enhance the taste and flavor of ice cream products, honey powder indirectly played a role in the primer incense, so that taste and flavor products produced by any artificial gum spice unmatched, truly achieve imported fresh, Ruannuo lasting aftertaste;

⑵, enhanced anti-insoluble products due to natural honey has its unique water holding moisture, so that the anti-soluble products has increased, while the bees dry powder also has a thickener, binder, stabilizer effect, but also the most Jia extenders;

⑶, since the PH value of natural honey tend acidic, honey powder used in the ice cream product, can effectively inhibit the generation of some of the harmful micro-organisms;

⑷, make ice cream product structure is more delicate, but also has surface dries fast, small ice crystals and other effects;

⑸, add convenience, easily quantified, ensure health indicators requirements. Does not change, does not affect the existing production process, especially for large-scale industrial production of food using honey powder elbow, comprehensive improve product quality, while also effectively reduce production costs, particularly for high-quality ice cream products prominent.

4, in the meat category

Honey powder used in the meat industry, the production of traditional ingredients innovation, not only can play to improve meat taste, texture and color effects, and can be cured fishy, ​​mention fresh, greasy solution to achieve the desired purpose, but also improve product production rate.

Honey powder showed better water retention effect, so that the hardness of the product is reduced, the moisture content increased, taste tenderness improved, making the products the texture appearance. Honey powder in the unique natural fructose, glucose and the composition of a variety of natural amino acids in the meat production process to make products combine natural color, bright attractive, long-lasting color protection.

5, other products

Such as whipped cream, peanut butter, and other health products, honey powder applied to these products, you can adjust the fragrance and grooming products, making it a natural, full-bodied, but also can serve to cover up the bad smell of the role of the product smooth and delicate, Mouth full, natural finish, significantly improve product taste and flavor.